About the concept
A penthouse terrace concept where an edible garden becomes the main feature: tall herb shelves, flowering planters and lounge seating high above the coast.
The vertical herb wall gives privacy from neighbouring terraces and keeps the floor area free for living.
Design approach
- 01
Growing upward
Shelved herb walls make the most of limited roof space and create a green screen.
- 02
Made for wind and sun
Planting and planters are chosen for the stronger exposure of an elevated terrace.
- 03
Harvest within reach
Herbs sit beside the outdoor kitchen and dining area, ready to pick.
This project is a design concept and visualisation study, presented to show MONARCH GREEN ATELIER’s approach.
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